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  • The Story of Organic Wild Salmiana Agave Syrup

    AgaveBottleSmallOver the last two decades, agave syrup has become a popular alternative to sugar and high fructose corn syrup. Its pleasant and mild flavor, thin consistency, and nutrient profile make it the perfect sweetener for a wide variety of applications. Agave syrup dissolves easily in liquid and is an ideal vegan alternative to honey.

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  • 6 Things to Know About Organic Rice Flour and Rice Protein

    rice flour squareGlobal Organics recently introduced rice flour and rice protein to our portfolio of organic, plant-based ingredients. Our supply partner has worked very hard for years to build a sustainable project – one that fits perfectly with our beliefs about protecting the environment and treating farmers well. Our category development manager for rice, graciously provided answers to some common questions we get about rice flour and protein.

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  • Native Achieves UEBT and RenovaBio Certifications

    NativeUEBT 100 square  We proudly announce that our supply partner for organic cane sugar and organic ethanol, the Native Green Cane Project, has been awarded two prestigious environmental certifications.

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  • Organic Coconut Nectar - Pure from the Source

    organic coconut nectarOrganic and non-artificial sweeteners are steadily gaining popularity as ingredients in prepared foods. These include liquid sweeteners such as honey, maple syrup, rice syrup, agave nectar and last but not least...coconut nectar.  Coconut nectar has a sweet, mild caramel flavor with an essence of floral, not at all coconutty.

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  • EPA Relaxes Pesticide Regulations - Organic Standards Stay Strong

    While we are all focused on the COVID-19 pandemic, the Environmental Protection Agency (EPA) is relaxing its approval process for new pesticides, among 95 other environmental roll backs by the current administration. Now that the “protect” in EPA seems to have been dismantled, consumers need to protect their own health by purchasing organic foods and demanding transparency in our food supply.

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  • Organic Caramel Colors and Flavors: FAQs

    caramel - cereal bar for excerpt Manufacturers of organic foods and beverages use caramel ingredients to color and/or flavor foods.  Here are 12 frequently asked questions about our organic caramel ingredients.

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  • COVID-19 and Our Supply Chain

    During this COVID-19 crisis, things are changing day by day, sometimes hour by hour!  Despite the challenges, we continue to supply our customers throughout North America and Europe...

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  • Chocolate and Cocoa Terms Defined

    organic chocolate couverturesThe world of chocolate has a language of its own which is often confusing for those buying chocolate/cocoa ingredients or even buying a chocolate bar. Here’s a quick rundown of chocolate/cocoa terms that you’ll see on labels and product specifications and what they mean.

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  • Organic Ginger Juice - From Peru to You!

    organic ginger juiceOrganic ginger juice has become a popular ingredient with craft beverage makers as it adds an intense spicy flavor profile to a variety of beverages.  Read about our journey to Peru to source the freshest organic ginger juice for beverages and other flavorful applications.

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  • Organic Fraud Prevention

    The Organic Trade Association (OTA) recently launched Organic Fraud Prevention Solutions, an industry-wide program aimed at strengthening the integrity of the organic supply chain. The program requires training, organic fraud vulnerability assessments and the development of organic fraud prevention plans.

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