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Global Organics News & Views

Fruit & Vegetable

  • Organic Green Banana Flour for Gluten-Free Foods

    organic green banana flour

    Finding new and interesting ingredients that meet gluten-free and organic requirements can be tough for food developers.Organic green banana flour is a novel and healthy option for gluten-free and wheat-free foods. Green banana flour is one of the best natural sources of resistant starch (over 40%).

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  • 3 "Don't Miss" Organic Tropical Fruit Ingredients - Part 3: Mango

    Welcome to the final part of our series on organic tropical fruit. Mango is increasing in popularity as more retail markets carry the whole fruit and create interest by adding signage with the variety and country of origin. It is thought that there are over a thousand varieties of mangos in the world, but about 20 varieties are commonly eaten. Read more
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  • 3 "Don't Miss" Organic Tropical Fruit Ingredients - Part 2: Pineapple

    organic dried pineapple

    Pineapple is part 2 of our series on organic tropical fruit ingredients. Did you know that one supermarket chain in the UK reported pineapple sales growth as outstripping avocado? That’s probably because they are great as an ingredient in main dishes, snack foods and desserts.

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  • 3 "Don't Miss" Organic Tropical Fruit Ingredients - Part 1: Banana

    organic dried banana

    This series on organic tropical fruit starts with the perennial favorite - banana. Bananas in different forms are showing up in crunchy snacks, tropical shakes, ice cream and even dog treats. Organic bananas contain high levels of potassium and no fat. Read more
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  • Real Fruit Puree for Dairy and Plant-Based Beverages

    Innovation is the key to survival in the beverage category. Many consumers are looking for new flavors – ones that they are healthier, not artificial or imitation. So the time is ripe to formulate beverages with real organic fruit and bring excitement to the category.

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  • 4 Tips for Sourcing Fruit and Vegetable Ingredients

    Sourcing organic fruit and vegetable ingredients can be tricky. A lot of work goes on behind the scenes to find the ingredients that best fit your production requirements. How you undertake this task has an impact on your supply chain risk. Whether you’re new or a seasoned fruit buyer, remembering these four simple tips...

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  • Jackfruit: Need-to-Know for Plant-Based Meals

    Meat Substitute Organic Jackfruit Jackfruit has received a lot of press lately as the newest plant-based meat alternative on the market. It was called a “rising star” in a recent food trend report from Google and was listed by IFT and New Hope Network as a top trend to watch. Right now, there are only a few jackfruit retail products on store shelves. You could say the category is ripe for innovation...

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  • Concentrate and Puree Q&A

    We recently dialed up Loren Morr, Global Organics’ fruit and veggie juice and puree expert, who has over 30 years experience in the organic and natural foods industry and posed some questions on trends and purchasing tips for organic fruit and vegetable ingredients...

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