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Global Organics Articles

Fruit & Vegetable

  • Top snack bar trends: supplier roundtable

    Top snack bar trends: supplier roundtable

    Snack Food & Wholesale Bakery

    After taking a steep slide in 2021, snack bars are making a comeback and could be heading for 17% growth in 2022, according to this article in Snack Food & Wholesale Bakery. Marketing manager Cate Batson Baril credits some of that to brand innovation, including use of online and social media channels, and certification such as organic, fair trade and Regenerative Organic Certified.

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  • Global Organics first to offer “Organic Single-Berry Juice Pressings”

    Cambridge, Mass. (April 1st, 2022) — After many months of working with our Blueberry Partner, Global Organics, Ltd is excited to be the first to bring to market “Organic Single-Berry Juice Pressings”.

    Each pressing is produced from the juice of only a single berry.

    While we are all familiar with single varietal wines and coffees, single-berry juicing is a totally new innovation. By not pressing thousands of pounds of fruit at the same time, we are able to fully honor the true flavor of each individual blueberry.

    Each berry is picked at the peak of ripeness and rushed separately to the processing center. Upon arrival, the berry is carefully inspected, washed, cold pressed, packaged and Identity-preserved.

    “We believe small-batch kombucha brewers and juice brands are crying out for this level of specificity,” states Paul Whitman, Fruit & Vegetable Category Manager, Global Organics.

    Global Organics will be showcasing Single-Berry Cold Pressed Blueberry Purée at KombuchaKon on April 1st. We hope the crowds will understand when the samples offered will be very, very small.


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  • Taking the Guilt out of Guilty Pleasures

    Taking the Guilt out of Guilty Pleasures

    Food & Beverage Insider

    Consumers' competing desire for wellness and indulgence has led to innovation throughout the snacks and sweets categories. In this article with Food & Beverage Insider, Paul Whitman, fruit and vegetable category manager, shares smart ingredient swaps, highlighting our organic coconut sugar and organic banana paste. Sugar Category Manager, Andrew Martino, also notes the rise of Regenerative Organic Agriculture in the snacks and sweets industry with a spotlight on our newly Regenerative Organic Certified cane sugar.

    Continue reading at Food & Beverage Insider

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  • Organic Wild Blueberry Purée

    Organic Wild Blueberry Purée

    Bake Magazine

    Organic wild blueberries are a great choice for health-conscious consumers, carrying twice the antioxidants of cultivated blueberries due to the high concentration of the flavonoid anthocyanin. In this article, Paul Whitman, fruit and vegetable specialties category manager, highlights how our organic blueberry purée can work in a variety of baked goods, delivering full flavor and a distinctive color.

    Continue reading at: Bake Magazine

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  • Organic Ginger Juice - From Peru to You!

    organic ginger juiceOrganic ginger juice has become a popular ingredient with craft beverage makers as it adds an intense spicy flavor profile to a variety of beverages.  Read about our journey to Peru to source the freshest organic ginger juice for beverages and other flavorful applications.

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  • Jackfruit: Need-to-Know for Plant-Based Meals

    Meat Substitute Organic Jackfruit Jackfruit has received a lot of press lately as the newest plant-based meat alternative on the market. It was called a “rising star” in a recent food trend report from Google and was listed by IFT and New Hope Network as a top trend to watch. Right now, there are only a few jackfruit retail products on store shelves. You could say the category is ripe for innovation...

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