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Fruit & Vegetable

  • Organic Wild Blueberry Purée

    Organic Wild Blueberry Purée

    Bake Magazine

    Organic wild blueberries are a great choice for health-conscious consumers, carrying twice the antioxidants of cultivated blueberries due to the high concentration of the flavonoid anthocyanin. In this article, Paul Whitman, fruit and vegetable specialties category manager, highlights how our organic blueberry purée can work in a variety of baked goods, delivering full flavor and a distinctive color.

    Continue reading at: Bake Magazine

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  • Organic Ginger Juice - From Peru to You!

    organic ginger juiceOrganic ginger juice has become a popular ingredient with craft beverage makers as it adds an intense spicy flavor profile to a variety of beverages.  Read about our journey to Peru to source the freshest organic ginger juice for beverages and other flavorful applications.

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  • Jackfruit: Need-to-Know for Plant-Based Meals

    Meat Substitute Organic Jackfruit Jackfruit has received a lot of press lately as the newest plant-based meat alternative on the market. It was called a “rising star” in a recent food trend report from Google and was listed by IFT and New Hope Network as a top trend to watch. Right now, there are only a few jackfruit retail products on store shelves. You could say the category is ripe for innovation...

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