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Organic Caramel with European Flair

Global Organics sources our organic caramel colors, flavors and specialties from a fifth-generation, family-owned, European caramel company.

Our partner produces organic caramel by heating or “scorching” organic cane sugar. Organic sugar gives a unique “fruity” taste to the caramel. Caramel ingredients add color or flavor or both to a variety of applications, from ice cream to fillings to beverages.

Our organic caramel products are:

  • Class 1 (therefore no 4-MEI or sulfites)
  • A range of caramel color, from 240 to 13,000 EBC units
  • Vegan suitable (except specialty items)
  • Made in a facility that does not process peanuts or tree nuts

Food Safety & Quality

Like all of our partners, our caramel partner makes their products with the utmost attention to food safety and quality.

  • ISO 9001 and ISO 14001 quality and environmental management system standards
  • Food Safety System Certified (FSSC) 22000

Product List

  • Caramel Powder
  • Caramel Liquid
  • Caramel Specialties (caramelized sugar with added ingredients such as milk or salted butter)