Global Organics News

Global Organics making Organic ingredients matter.

  • Natural Sweeteners Offer Superior taste, sugar reduction

    Food and Beverage Insider

    As we head into the New Year, consumers are seeking better-for-you ingredients, cutting back on sugar and artificial sugar substitutes. In this Food & Beverage Insider article, Paul Whitman, fruit and vegetable specialties category manager, highlights the benefits of using all-natural, organic sweeteners to meet clean label standards without sacrificing taste or texture.

    Continue reading at FoodBeverageInsider

    Natural Sweeteners Offer Superior taste, sugar reduction

  • Organic Wild Blueberry Purée

    Bake Magazine

    Organic wild blueberries are a great choice for health-conscious consumers, carrying twice the antioxidants of cultivated blueberries due to the high concentration of the flavonoid anthocyanin. In this article, Paul Whitman, fruit and vegetable specialties category manager, highlights how our organic blueberry purée can work in a variety of baked goods, delivering full flavor and a distinctive color.

    Continue reading at: Bake Magazine

    Organic Wild Blueberry Purée

  • Sweetener Options Are Evolving for Food and Beverage Processors

    Food Processing

    As more food and beverage manufacturers shift to clean label ingredients, the clean label distinction is starting to mean more than a short, recognizable ingredient list with a greater emphasis on social responsibility. In this article on sweeteners, our Business Development Manager, Alex Puglia, discusses how our partnership with Nekutli Alimentos Organicos Group, a union of four farming cooperatives, enables us to invest profits from agave sales directly back into local communities.

    Continue reading at Food Processing

    Sweetener Options Are Evolving for Food and Beverage Processors

  • Searching for better-for-you, yet indulgent, chocolate ingredients

    Snack Food & Wholesale Bakery

    Throughout the pandemic, consumers gravitated to chocolate to help provide both indulgence and comfort. As we begin to emerge, consumers have a heightened interest in their health and wellbeing with an increased demand for organic, fair trade and non-GMO products. In this article, Cathy Fichtner, category manager, organic cocoa and chocolate, highlights Agostoni Organic Dark Chocolate Chips, describing them as having "a rich mouthfeel from the organic cocoa butter" and a "deep/fruity flavor from the dark chocolate and coconut sugar that sweetens the chips."

    Continue reading at SF&WB

    Searching for better-for-you, yet indulgent, chocolate ingredients

  • Snack and bakery brands support sustainability inside and out

    Snack Food & Wholesale Bakery

    Lest anyone think that the pandemic pressed “pause” on campaigns for corporate sustainability, think again. Native Organic Sugar, São Paulo, Brazil, demonstrates that large-scale sugarcane production can improve soil, water, and biodiversity while also increasing yields to supply the snack and baking industries. Andrew Martino, category manager for sugar states, "organic sugar can be grown at scale."

    Continue reading at SF&WB

    Snack and bakery brands support sustainability inside and out

  • New and novel sweeteners for bakers

    BakingBusiness.com

    “Organic coconut nectar is a millennium-old ‘new’ ingredient,” said Paul Whitman, fruit and vegetable specialties category manager, Global Organics Ltd. “Our supplier in Java, Indonesia, uses a traditional harvesting method: wrapping the coconut blossoms in palm leaves to prevent full blossoming. Twice daily, climbers carefully scale to the very top of the tree, expertly cut razor thin slices from the coconut flowers, to start the sap flowing and collect 2 to 5 liters per day. The sap is evaporated and concentrated to a syrup. If the sap was fully evaporated, you would have produced coconut sugar.

    Continue reading at BakingBusiness

    New and novel sweeteners for bakers

  • Global Organics' Wild Agave Syrup

    Snack Food & Wholesale Bakery

    Global Organics Ltd., a supplier of sustainable, certified organic and fair trade ingredients, has solved the twin problems of fluctuating prices and product adulteration with its newly launched Organic Wild Salmiana Agave Syrup.

    Continue reading at SF&WB

    Global Organics' Wild Agave Syrup

  • Global Organics announces management changes

    BakingBusiness.com

    Isabelle Favato, former quality manager at Global Organics, has been named director of quality. In her new role, she will lead a growing team of professionals who ensure Global Organic’s products meet or exceed organic, quality and fair trade certifications. She also will manage growing reporting and testing requirements.

    Continue reading at BakingBusiness

    Global Organics announces management changes

  • Global Organics launches clean label peanut butter chips

    Food Business News

    Made with four simple ingredients, including organic peanut flour, coconut or cane sugar, cocoa butter and salt, the inclusion is free from common food additives such as partially hydrogenated oil, corn syrup solids and dextrose, according to the company. Made without soy, dairy or artificial flavors and preservatives, the vegan-friendly chips are high in fiber, protein and potassium. They may be used in baked, room temperature and cold/frozen products.

    Continue reading at Food Business News

    Global Organics launches clean label peanut butter chips