Global Organics making Organic ingredients matter.
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Snack and bakery brands support sustainability inside and out
Snack Food & Wholesale Bakery
Lest anyone think that the pandemic pressed “pause” on campaigns for corporate sustainability, think again. Native Organic Sugar, São Paulo, Brazil, demonstrates that large-scale sugarcane production can improve soil, water, and biodiversity while also increasing yields to supply the snack and baking industries. Andrew Martino, category manager for sugar states, "organic sugar can be grown at scale."
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New and novel sweeteners for bakers
BakingBusiness.com
“Organic coconut nectar is a millennium-old ‘new’ ingredient,” said Paul Whitman, fruit and vegetable specialties category manager, Global Organics Ltd. “Our supplier in Java, Indonesia, uses a traditional harvesting method: wrapping the coconut blossoms in palm leaves to prevent full blossoming. Twice daily, climbers carefully scale to the very top of the tree, expertly cut razor thin slices from the coconut flowers, to start the sap flowing and collect 2 to 5 liters per day. The sap is evaporated and concentrated to a syrup. If the sap was fully evaporated, you would have produced coconut sugar.
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Global Organics' Wild Agave Syrup
Snack Food & Wholesale Bakery
Global Organics Ltd., a supplier of sustainable, certified organic and fair trade ingredients, has solved the twin problems of fluctuating prices and product adulteration with its newly launched Organic Wild Salmiana Agave Syrup.
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Global Organics announces management changes
BakingBusiness.com
Isabelle Favato, former quality manager at Global Organics, has been named director of quality. In her new role, she will lead a growing team of professionals who ensure Global Organic’s products meet or exceed organic, quality and fair trade certifications. She also will manage growing reporting and testing requirements.
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Global Organics launches clean label peanut butter
Food Business News
Made with four simple ingredients, including organic peanut flour, coconut or cane sugar, cocoa butter and salt, the inclusion is free from common food additives such as partially hydrogenated oil, corn syrup solids and dextrose, according to the company. Made without soy, dairy or artificial flavors and preservatives, the vegan-friendly chips are high in fiber, protein and potassium. They may be used in baked, room temperature and cold/frozen products.
