Global Organics Articles Header

Global Organics Articles

Cane Sugar & Sweeteners

  • Natíve Green Cane Project first sugar producer certified by Regenerative Organic Alliance

    Natíve Green Cane Project first sugar producer certified by Regenerative Organic Alliance

    Snack Food & Wholesale Bakery

    CAMBRIDGE, Mass. (Dec. 06, 2021)Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified™ (ROC) sugar producer. Over the last 35 years, Natíve’s Green Cane Project has reinvented cane sugar growing and processing. By focusing on soil health and biodiversity, integrating sustainability at all levels of their operation, and ensuring social fairness to farm workers, Natíve’s Green Cane Project has been long recognized as the model for sustainability.

    Continue reading at SF&WB

    Read more
  •  


  • Natíve Green Cane Project first sugar producer certified by Regenerative Organic Alliance

    CAMBRIDGE, Mass. (Dec. 06, 2021)Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified™ (ROC) sugar producer. Over the last 35 years, Natíve’s Green Cane Project has reinvented cane sugar growing and processing. By focusing on soil health and biodiversity, integrating sustainability at all levels of their operation, and ensuring social fairness to farm workers, Natíve’s Green Cane Project has been long recognized as the model for sustainability.

    Read more
  •  


  • Natural Sweeteners Offer Superior taste, sugar reduction

    Natural Sweeteners Offer Superior taste, sugar reduction

    Food and Beverage Insider

    As we head into the New Year, consumers are seeking better-for-you ingredients, cutting back on sugar and artificial sugar substitutes. In this Food & Beverage Insider article, Paul Whitman, fruit and vegetable specialties category manager, highlights the benefits of using all-natural, organic sweeteners to meet clean label standards without sacrificing taste or texture.

    Continue reading at FoodBeverageInsider

    Read more
  •  


  • Sweetener Options Are Evolving for Food and Beverage Processors

    Sweetener Options Are Evolving for Food and Beverage Processors

    Food Processing

    As more food and beverage manufacturers shift to clean label ingredients, the clean label distinction is starting to mean more than a short, recognizable ingredient list with a greater emphasis on social responsibility. In this article on sweeteners, our Business Development Manager, Alex Puglia, discusses how our partnership with Nekutli Alimentos Organicos Group, a union of four farming cooperatives, enables us to invest profits from agave sales directly back into local communities.

    Continue reading at Food Processing

    Read more
  •  


  • Snack and bakery brands support sustainability inside and out

    Snack and bakery brands support sustainability inside and out

    Snack Food & Wholesale Bakery

    Lest anyone think that the pandemic pressed “pause” on campaigns for corporate sustainability, think again. Native Organic Sugar, São Paulo, Brazil, demonstrates that large-scale sugarcane production can improve soil, water, and biodiversity while also increasing yields to supply the snack and baking industries. Andrew Martino, category manager for sugar states, "organic sugar can be grown at scale."

    Continue reading at SF&WB

    Read more
  •  


  • New and novel sweeteners for bakers

    New and novel sweeteners for bakers

    BakingBusiness.com

    “Organic coconut nectar is a millennium-old ‘new’ ingredient,” said Paul Whitman, fruit and vegetable specialties category manager, Global Organics Ltd. “Our supplier in Java, Indonesia, uses a traditional harvesting method: wrapping the coconut blossoms in palm leaves to prevent full blossoming. Twice daily, climbers carefully scale to the very top of the tree, expertly cut razor thin slices from the coconut flowers, to start the sap flowing and collect 2 to 5 liters per day. The sap is evaporated and concentrated to a syrup. If the sap was fully evaporated, you would have produced coconut sugar.

    Continue reading at BakingBusiness

    Read more
  •  


  • Native Achieves UEBT and RenovaBio Certifications

    NativeUEBT 100 square  We proudly announce that our supply partner for organic cane sugar and organic ethanol, the Native Green Cane Project, has been awarded two prestigious environmental certifications.

    Read more
  •  


  • NATIVE news worth sharing...

    As one of the largest organic projects in the world, the Native Green Cane Project (our supply partner for organic cane sugar) attracts some noteworthy media attention. We’ve summarized a few of our favorites so you can learn the fascinating story behind Native’s organic cane sugar...

    Read more
  •  


  • Biodiversity & Cane Sugar: New Website Shows it All

    Deer in the Sugar Cane

    To celebrate their success with protecting and promoting biodiversity, the Native Green Cane Project recently launched a new website showing the species that now live in and around the project! If you already incorporate Native organic cane sugar in your products, thank you for your support of this unique project, and feel free to share this great success story with your consumers...

    Read more
  •  


  • 10 Types of Cane Sugar

    When formulating food products, it’s important to consider different types of sugar to determine which is best for your needs. However, understanding the distinctions can become tedious and confusing. By the end of this article, you should have a better sense of which type(s) of sugar you need for your next hit product...

    Read more
  •  


Page 1 of 2 Next