From fringe to formulation: Making organic snacks and baked goods mainstream
04.27.2022 | Author: Global Organics | Category: Organic & Sustainability, News
Snack Food & Wholesale Bakery
Is it an oxymoron to include ‘better-for-you’ and ‘snacks and baked goods’ in the same sentence? Not according to a recent article in Snack Food & Wholesale Bakery. As our marketing manager Cate Batson Baril says, “Today’s moms and dads have grown up with organic foods; they expect to find organic products in more categories, especially where their young families are concerned.”