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Organic Wild Blueberry Purée

Bake Magazine

Organic wild blueberries are a great choice for health-conscious consumers, carrying twice the antioxidants of cultivated blueberries due to the high concentration of the flavonoid anthocyanin. In this article, Paul Whitman, fruit and vegetable specialties category manager, highlights how our organic blueberry purée can work in a variety of baked goods, delivering full flavor and a distinctive color.

Continue Reading at: Bake Magazine