Global Organics Articles

Organic & Sustainability

• The Rules of Organic Food Processing

  08.09.2018 | Author: Global Organics | Category: Organic & Sustainability

  

  People often don’t realize that organic rules do not stop at the farm level but go all the way through to the finished product. In this article we will answer some of the common questions about organic food processing.

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• True Cost of Food: Embracing Sustainable Sourcing

  01.20.2017 | Author: Global Organics | Category: Organic & Sustainability

  Let’s say you’re a buyer in a large company in the food industry. You’ve heard the industry buzzwords lately – “sustainability” “authenticity” “transparency” and you have just started trying to incorporate it into your business practices. Right now, you’re looking for a new source for sugar. You have a few directions you could go...

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• Biodiversity & Cane Sugar: New Website Shows it All

  09.30.2016 | Author: Global Organics | Category: Cane Sugar & Sweeteners, Organic & Sustainability

  

  To celebrate their success with protecting and promoting biodiversity, the Native Green Cane Project recently launched a new website showing the species that now live in and around the project! If you already incorporate Native organic cane sugar in your products, thank you for your support of this unique project, and feel free to share this great success story with your consumers...

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• 9 Organic Facts for a Successful Earth Day Message

  04.06.2016 | Author: Global Organics | Category: Organic & Sustainability

  Increasingly, as scientific research shows the benefits of organic food and farming, market studies find a rising demand for organic products. Coincidence? We think not. Surveys show that consumers want more information about their food – they're looking for your sustainability story and what better time to share your story than Earth Day?

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• 4 Categories of Organic Product Labels

  03.29.2016 | Author: Global Organics | Category: Organic & Sustainability, Quality & Certifications

  Use of the word “organic" is regulated in the United States and is backed by federal standards so product labeling is strictly controlled. The word cannot appear on packaging without certification according to requirements set up by the United State Department of Agriculture (USDA) and monitored by the National Organic Program (NOP). Once certified, there are four different categories of organic products that can be marketed to consumers...

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