Snack and bakery brands support sustainability inside and out
08.25.2021 | Author: Global Organics | Category: Cane Sugar & Sweeteners, News
Snack Food & Wholesale Bakery
Lest anyone think that the pandemic pressed “pause” on campaigns for corporate sustainability, think again. Native Organic Sugar, São Paulo, Brazil, demonstrates that large-scale sugarcane production can improve soil, water, and biodiversity while also increasing yields to supply the snack and baking industries. Andrew Martino, category manager for sugar states, "organic sugar can be grown at scale."